For nearly four years, Chef Reggie Jackson has been the heart and soul of the kitchen at Holiday Southwind Heights…

For Marge Jagodzinski, Receptionist at Atria Darien, the most rewarding part of the job is the relationships she builds with…

At age 13, Simmi Malhotra had a choice to make. Her school was offering credit for volunteer work, and it…

At Atria, “People Belong Together” is a mantra often used to describe our social model approach to serving residents, emphasizing…

Atria employees who refer an individual who joins our team receive a financial bonus. The incentive reflects Atria’s commitment to…

Balancing work and studies is no small feat, but it becomes more manageable when you have the support of a…

The late chef Anthony Bourdain once recalled a realization from early in his career. “Food had power. It could inspire,…

Atria’s Quality Enhancement program is thorough. Twice a year, communities undergo comprehensive assessments, measuring and scoring over 400 indicators that…

Atria’s Employee Value Proposition serves as a touchstone to clearly guide and strengthen the relationship between employer and employee. How…

In any great meal, each part complements another. The same goes for any great team. Patrick Griffin and Jovan Williams…