Freedom for Creative Solutions Steven has a love for fixing things. “It’s all about solving problems and making things more...
“Growing up, I helped take care of my grandma,” Rosemary, a receptionist at Atria Evergreen Valley in San Jose, California,…
Amber Jung’s love of cooking started at an early age. “My grandma always had me in the kitchen and was…
“The biggest lesson, one I have included in every orientation over the past 17 years, to all my young employees…
Through the month of July, we are proud to feature several of the outstanding Culinary professionals that have found a…
Celebrating our diversity When Anela Feratovic saw Atria wishing a “Happy Ramadan” in a corporate Facebook post, she knew she…
A Celebration, Nationwide Throughout the month of June, communities nationwide are celebrating love, equality and inclusiveness. Pride is everywhere you…
People can usually find at least one thing to complain about with their jobs. But not Zulfa Ali. Zulfa started…
“Put people first.” Karen Sheean, Chief Human Resources Officer at Atria, shares her thoughts for the future and reflects on…
Andriw Duque was always around cooking while growing up in his grandparents’ home in his native Colombia. His Grandma never…
“Being able to volunteer with my fellow coworkers helps me be a better person and be a better employee,” shares Training Specialist Kelsea Washle. Working…
