For nearly four years, Chef Reggie Jackson has been the heart and soul of the kitchen at Holiday Southwind Heights...
The late chef Anthony Bourdain once recalled a realization from early in his career. “Food had power. It could inspire,…
In any great meal, each part complements another. The same goes for any great team. Patrick Griffin and Jovan Williams…
On each of the talented teams supporting residents at Atria communities, certain figures stand out for their longevity and for…
Since he was 17 years old, Ramon M. has pursued a passion for food because of its unmatched ability to…
Atria’s Employee Value Proposition serves as a touchstone to clearly guide and strengthen the relationship between employer and employee. How…
When Montez Crawford, Regional Culinary Director, was in kindergarten, he watched Sesame Street every day after school. But before Big…
For more than two decades, Armando Soriano has served delicious cuisine and ensured an exceptional dining experience for residents of…
In Atria communities, meals provide more than nourishment – they’re also pivotal moments of the day that bring joy, comfort…
Wherever people gather, it’s a sure bet that food and drink are near at hand. It shouldn’t be surprising then…
As a part-time dishwasher at Atria Aquidneck Place for almost five years, Teon Cromwell has cleaned and polished a fair…
